One-Pan Taco Spaghetti Bake: The Cheesy Casserole Hiding Cheddar Soup as Its Secret Ingredient
A comforting fusion casserole that combines taco-seasoned ground beef, spaghetti, and a creamy cheddar-cream of chicken soup base baked until bubbly. The recipe uses pantry staples like canned soups and Rotel-style tomatoes for an easy weeknight dinner. Perfect for families looking for a crowd-pleasing twist on taco night.
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#weeknight dinner #taco fusion #comfort food #cheesy #family-friendly #pantry staples #baked pasta #casserole #ground beef #Tex-Mex
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🧾 Ingredients
- 11 lb ground beef
- 21 (10.5 oz) can cheddar cheese soup
- 31 (10.5 oz) can cream of chicken soup
- 41 (1 oz) packet taco seasoning
- 51 (10 oz) can diced tomatoes and green chilies, undrained
- 61½ cups shredded Mexican blend cheese
- 7⅔ cup water
- 88 oz spaghetti
- 9¼ cup diced poblano pepper or green pepper
- 10½ cup diced onion
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