Citrus-Achiote Pollo Asado: The Marinade That Works on the Grill or in the Oven
A vibrant Mexican-style pollo asado recipe featuring a citrus marinade with orange juice, lime, achiote powder, and warm spices. The video covers both oven-roasting and grilling methods for juicy, flavorful chicken. Perfect for tacos, burrito bowls, or a festive dinner.
4:36
#bone-in chicken #citrus marinade #weeknight dinner #oven roasted #Mexican #burrito bowls #Cinco de Mayo #tacos #grilled chicken #achiote #gluten-free
🧾 Ingredients
- 11/2 cup orange juice
- 21/4 cup lime juice
- 33 tablespoons canola oil
- 43-4 garlic cloves, minced
- 51 tablespoon achiote powder (ground annatto seed) or achiote paste
- 61 teaspoon ground cumin
- 71 teaspoon ground coriander
- 81 teaspoon dried oregano (Mexican preferred)
- 92 teaspoons sea salt or Kosher salt
- 101/2 teaspoon ground black pepper
- 113 pounds chicken thighs, legs, and/or breast (bone-in or boneless, skin-on or skinless)
- 12Lime wedges (optional, for serving)
- 13Chopped cilantro (optional, for serving)
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