The Cast-Iron Secret to Grandma's Moist Southern Chicken Cornbread Dressing
A step-by-step Southern family recipe for chicken cornbread dressing made with a homemade cast-iron skillet cornbread base, boiled chicken thighs, and classic aromatics like celery, green pepper, and onion. Seasoned with sage and cream of chicken, this dish is perfect for Thanksgiving, Christmas, or Sunday dinner. A comforting, crowd-pleasing staple that also works beautifully with turkey.
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#comfort food #chicken #Christmas #family recipe #from scratch #Sunday dinner #cast iron skillet #holiday side dish #homemade cornbread #Southern cooking #savory dressing #Thanksgiving
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🧾 Ingredients
- 1Chicken thighs (3)
- 2Cornmeal (1 cup)
- 3All-purpose flour (1 cup)
- 4White sugar (1/4 cup)
- 5Baking powder (3 teaspoons)
- 6Salt (1 teaspoon)
- 7Milk (1 cup)
- 8Oil (1/4 cup)
- 9Egg (1, slightly beaten)
- 10Celery
- 11Green pepper
- 12Onion
- 13Eggs (for dressing)
- 14Cream of chicken soup (1 can)
- 15Water or chicken broth (1 cup)
- 16Sage (up to 2 teaspoons)
- 17Black pepper (1/4 teaspoon)
- 18Salt (1/2 teaspoon)
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