Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce
A quick and easy Volcano Shrimp recipe featuring cornstarch-breaded fried shrimp tossed in a bold homemade sauce made with buffalo sauce, brown sugar, sriracha, honey, and garlic. The video walks through both the frying technique and sauce-making process, emphasizing how to keep the shrimp crispy. Perfect for anyone craving a sweet-and-spicy seafood dinner that rivals takeout.
5:50
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🧾 Ingredients
- 11 lb large shrimp (peeled & deveined)
- 21/2 cup cornstarch
- 31/2 tsp salt
- 41/4 tsp black pepper
- 52 eggs
- 6Canola oil (for frying)
- 71/2 cup light brown sugar
- 81/3 cup buffalo sauce
- 91 tbsp sriracha
- 101 tbsp rice vinegar
- 112 tbsp minced garlic
- 121 tbsp honey
- 131–2 tbsp unsalted butter
- 141/4–1/2 tsp red pepper flakes
- 151 tbsp chopped parsley
- 16Green onions (for garnish)
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