Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required
The Golden Balance walks through a beginner-friendly shrimp tempura sushi roll from scratch, covering rice prep, tempura batter, and rolling technique. Filled with cream cheese and topped with avocado and spicy mayo, the recipe skips raw fish entirely making it approachable for home cooks. Packed with practical tips like using half nori sheets and wrapping the bamboo mat in saran wrap.
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#weeknight dinner #avocado #cream cheese roll #beginner friendly #deep fried #customizable #homemade sushi #spicy mayo #shrimp tempura #Japanese-inspired #sushi rice #no raw fish
🧾 Ingredients
- 11.5 cups sushi rice (short grain)
- 22 cups of water
- 30.25 cups sushi vinegar
- 41 pound of shrimp
- 51 stick of cream cheese
- 60.75 cups of flour
- 70.5 cups of cornstarch
- 8Salt
- 9Nori sheets
- 10Avocado
- 11Kewpie mayo
- 12Sriracha
- 13Sesame seeds
- 14Soy sauce
- 15Wasabi (optional)
- 16Sushi ginger (optional)
- 17Furikake (optional)
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