The Golden Balance
At The Golden Balance, we wish to offer our personal rendition on many global dishes while inspiring our viewers and aiding the fight against world hunger. All recipes on Thegoldenbalance.com
21
Videos
24
Shorts
Why Ice Cubes (Not Water) Are the Secret to Silky, Creamy Hummus
Cast Iron vs. Stainless Steel: Which Pan Actually Makes a Better Ribeye Crust?
Behind the 60-Second Clip: How The Golden Balance Makes a Pork-Free McRib with Beef Short Ribs
Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required
Panda Express Honey Walnut Shrimp Made at Home — With a Better Walnut-to-Shrimp Ratio
From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice
A $4 Street Stall vs. a $40 Michelin Star: Which Butter Chicken Wins in Doha?
How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch
Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic
Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene
Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes
Miami Tropical Fruit Tasting: Dragon Fruit, Canistel, and Mystery Fruits Compared to Michigan
Taco Bell Grilled Cheese Burrito Made at Home — With a Homemade Spice Blend That Actually Slaps
The Michelin Star Butter Chicken Secret: No Onions, Just Tomatoes and Roasted Cashews
How a Pakistani Mom's Trick Makes This Lamb Nihari Taste Completely Different
15-Hour Drive, Sam's Club Workbench & Day-One Grocery Run: Setting Up a Miami Content Kitchen
Ranking Chicago's Best Shawarma Spots: 6 Places, One Winner
From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends
First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find
Homemade Beef Shawarma with a 13-Spice Ribeye Marinade and Cucumber-Mint Yogurt Sauce
