Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes
A fast and flavorful lemon butter scallop linguine featuring cajun-dusted seared scallops tossed with a bright garlic, lemon zest, and chive sauce. The video walks through key technique tips like reserving pasta water for a silky sauce and getting a proper crust on scallops. Perfect for anyone who wants an impressive seafood pasta without hours in the kitchen.
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🧾 Ingredients
- 11 pound scallops
- 216 oz linguine pasta
- 3Juice of 2 lemons
- 4Zest of 2 lemons
- 54 tablespoons butter
- 62 tablespoons garlic paste
- 71 teaspoon cajun seasoning
- 8Chives
- 9Salt and pepper to taste
- 10Olive oil
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