Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes
Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. A complete weeknight dinner ready in 20 minutes or less.
14:42
#seafood #weeknight dinner #dairy-free #quick meals #high-protein #hot honey #healthy dinner #oyster sauce #cornstarch slurry #soy sauce #stir-fry #one-pan meal
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🧾 Ingredients
- 11 pound large shrimp (16–20 count), peeled and deveined
- 2Kosher salt
- 3Black pepper
- 41 teaspoon ground ginger
- 51 red bell pepper, diced
- 61 yellow bell pepper, diced
- 71 green bell pepper, diced
- 83 green onions (scallions), sliced
- 92 tablespoons extra virgin olive oil
- 101 tablespoon sesame oil
- 11¼ cup clam juice (or chicken or vegetable stock)
- 122 tablespoons soy sauce
- 132 tablespoons oyster sauce
- 141 teaspoon sugar
- 151 teaspoon red pepper flakes (optional)
- 161 tablespoon cornstarch
- 172 tablespoons water
- 182 cloves garlic (or 1 tablespoon garlic paste)
- 192 teaspoons hot honey
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