Why Marion Adds Bacon AND Pork Belly to Her Hokkien Noodle Stir-Fry
Marion Grasby makes her indulgent Special Hokkien Noodles featuring a triple-protein combo of bacon, marinated pork belly, and prawns. She shares key techniques like skinning pork belly for stir-frying, using shrimp paste for deep umami flavour, and creating a glossy cornstarch sauce that clings to every noodle. Perfect for fans of bold, flavour-packed Asian stir-fry dishes.
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#seafood #weeknight dinner #dairy-free #quick meals #pork belly #umami #noodles #stir-fry #shrimp paste #Asian cooking
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🧾 Ingredients
- 1Hokkien noodles
- 2pork belly
- 3bacon
- 4prawns
- 5bok choy
- 6cabbage
- 7shrimp paste
- 8garlic
- 9light soy sauce
- 10dark soy sauce
- 11oyster sauce
- 12sesame oil
- 13cornflour / cornstarch
- 14chicken stock
- 15oil
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