The Michelin Star Butter Chicken Secret: No Onions, Just Tomatoes and Roasted Cashews

The Golden Balance visited Jamavar (Doha), a Michelin-starred Indian restaurant, and spent time with their chef to decode their legendary butter chicken. The video reveals surprising techniques — like skipping onions entirely in the sauce, double-straining a tomato-cashew base, and using dried fenugreek leaves at every stage — then walks through the full recipe including cumin-spiced basmati rice.