Homemade Beef Shawarma with a 13-Spice Ribeye Marinade and Cucumber-Mint Yogurt Sauce
A flavorful, non-traditional take on beef shawarma using ribeye sliced thin and marinated in 13 spices plus liquid smoke to mimic the char of a spit. Served on a toasted baguette with a creamy yogurt-sesame sauce loaded with fresh mint, cilantro, and grated cucumber. Perfect for anyone who wants bold Middle Eastern-inspired flavors without a rotisserie setup.
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🧾 Ingredients
- 12 pounds ribeye
- 21 tsp salt
- 31 tsp garlic powder
- 4½ tsp turmeric
- 51 tsp cardamom
- 61 tsp onion powder
- 71 tsp paprika
- 81 tsp seasoning salt
- 9½ tsp cinnamon
- 101 tsp cayenne pepper
- 11½ tsp nutmeg
- 12½ tsp ground cumin
- 131 tsp allspice
- 141 lemon (juiced)
- 152 tsp liquid smoke
- 162 tbsp white vinegar
- 171 cup yogurt
- 18⅓ cup sesame paste
- 19½ lemon (juiced)
- 20Few leaves of mint
- 212 tbsp chopped cilantro
- 221 grated cucumber
- 231 tbsp olive oil
- 24Bread of choice
- 25Pickles
- 26Tomatoes
- 27Fries
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