Tater Tot & Ground Beef Casserole Smothered in Triple Cheese Cream Sauce
A hearty, no-fuss one-skillet hashbrown casserole layered with browned ground beef, frozen tater tots, and a rich creamy sauce made from cheddar cheese soup, cream of chicken, and evaporated milk. Baked until bubbly, this is ultimate comfort food perfect for potlucks or family dinners. Definitely not a diet dish — and proud of it.
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#comfort food #tater tots #cheesy #family dinner #budget friendly #hearty meal #casserole #ground beef #one skillet #oven baked #potluck
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🧾 Ingredients
- 11 pound ground beef
- 21 pound frozen tater tots
- 31 (12 oz) can evaporated milk
- 41 (10.5 oz) can cheddar cheese soup (Campbell's)
- 51 (10.5 oz) can cream of chicken soup
- 61 (8 oz) bag shredded cheese (sharp cheddar, Colby/Monterey Jack, or combo)
- 71 medium yellow onion, diced
- 8½ cup butter (1 stick), melted
- 9¼ teaspoon garlic salt
- 10¼ teaspoon black pepper
- 11Pinch of cayenne pepper
- 12Salt, as needed
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