Loaded Mashed Potato & Meatloaf Casserole with Homemade Brown Gravy (One Pan, One Dish)
Laura layers seasoned ground beef meatloaf, homemade brown gravy, and bacon-loaded mashed potatoes into a single 9x13 baking dish, then tops it with shredded cheddar and bakes it all at 375°F. It's a crowd-feeding comfort food casserole perfect for busy weeknights with minimal cleanup. The video walks through every step from scratch, including making the gravy roux from butter and flour.
12:46
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🧾 Ingredients
- 12 lbs ground beef (80/20)
- 21 cup milk
- 31 cup seasoned breadcrumbs (or Stove Top stuffing mix)
- 42 large eggs
- 51 small onion, finely diced
- 63 cloves garlic, minced
- 72 tsp salt
- 81½ tsp black pepper
- 92 tsp garlic powder
- 102 tsp onion powder
- 112 tsp paprika
- 122 tsp beef bouillon
- 131 tsp Italian seasoning
- 14½ cup ketchup
- 152 tbsp Worcestershire sauce
- 163 lbs potatoes
- 174 tbsp butter
- 18¼ cup parmesan cheese
- 191 cup heavy cream
- 20½ cup sour cream
- 21Salt and pepper to taste
- 22Cooked bacon, crumbled
- 231½ cups shredded cheddar cheese
- 246 slices cooked bacon, crumbled
- 25Green onions, parsley, or chives (optional)
- 263 tbsp butter (for gravy)
- 273 tbsp all-purpose flour
- 282½ cups beef broth
- 291 tbsp Worcestershire sauce (for gravy)
- 30½ tsp onion powder (for gravy)
- 31½ tsp garlic powder (for gravy)
- 32½ tsp black pepper (for gravy)
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