Napoleon's Favorite Chicken Marengo: A 200-Year-Old Recipe That Still Delivers
This video recreates Chicken Marengo, a rustic French dish with a history stretching back over 200 years — famously linked to Napoleon Bonaparte. The recipe features bone-in chicken thighs seared and slowly braised with mushrooms, white wine, tomatoes, and fresh herbs. A perfect comfort meal served over pasta or rice.
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#mushrooms #French cuisine #comfort food #Dutch oven #historical recipe #tomato sauce #rustic cooking #stovetop #wine braised #braised chicken #slow simmer #Napoleon
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🧾 Ingredients
- 14-6 chicken thighs, skin on
- 22 teaspoons kosher salt
- 31/2 teaspoon freshly ground black pepper
- 41/2 cup all-purpose flour
- 52 tablespoons olive oil
- 64 cloves garlic, chopped
- 71 yellow onion, diced
- 88 ounces cremini mushrooms, sliced
- 91 tablespoon fresh thyme leaves
- 101 bay leaf
- 111 cup dry white wine
- 121 cup chicken broth
- 131 (15 ounce) can diced tomatoes and their liquid
- 14chopped fresh parsley, for garnish
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