Supreme-Style Stromboli in 20 Minutes Using Pillsbury Canned Pizza Dough

A beginner-friendly guide to making a golden, cheesy stromboli using store-bought Pillsbury pizza crust — no dough-making required. The host builds a supreme-style filling with Italian sausage, pepperoni, sautéed peppers, mushrooms, onions, and mozzarella, then rolls it up and bakes it at 400°F for about 20 minutes. Great for busy weeknights when you want something pizza-like but a little different.