Crispy Black Pepper Cast Iron Potatoes Ready in Under 20 Minutes — No Oven Alone Required

Derek Sarno from Wicked Kitchen shows how to make perfectly crispy black pepper potatoes using a sear-then-oven method in a cast iron pan — all in under 20 minutes. Small halved potatoes are coated in oil, garlic, salt, and a generous amount of fresh-cracked black pepper before being seared flat-side down for a golden crust, then finished in a 400°F oven. A fast, flavorful vegan side dish ideal for meal prep or holiday meals.