Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish
Chef Brian walks through his award-winning potato technique using red bliss potatoes parboiled then pan-seared in extra virgin olive oil and butter until golden and crusty. The dish is finished with chicken stock, heavy whipping cream, Parmesan, fresh parsley, and freshly grated whole nutmeg for a rich, restaurant-quality side dish. Great for beginners looking to build kitchen confidence.
5:54
#parboiled #crispy potatoes #comfort food #butter sauce #high heat technique #stovetop #gluten-free #side dish #pan-seared #cream sauce #award-winning #vegetarian-adaptable #beginner-friendly
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🧾 Ingredients
- 1red bliss potatoes
- 2extra virgin olive oil
- 3unsalted butter
- 4kosher salt
- 5cracked black pepper
- 6red chili flakes
- 7chicken stock
- 8heavy whipping cream
- 9Parmesan cheese
- 10fresh parsley
- 11whole nutmeg
- 12lightly salted water (for parboiling)
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