The Stuffing Loaf Trick Ethan's Grandma Used Every Thanksgiving (And Why He Still Makes It)

Ethan Chlebowski shares his late grandmother's classic Thanksgiving stuffing recipe, featuring a unique technique of forming the stuffing into a sliceable loaf instead of a casserole. Made with potato bread, a full stick of butter, sautéed aromatics, and an egg-milk binder, it's a simple make-ahead dish that also doubles as the ultimate next-day turkey sandwich filling.