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🌯 Mexican & Tex-Mex🍽️ Family Dinners

A 20-Year Family Recipe: Cream of Chicken Soup Sauce Makes These Enchiladas Dangerously Good

Laura walks through her sister-in-law's beloved chicken enchilada recipe that her family has made for over 20 years. The standout technique: a creamy sauce made from cream of chicken soup, sour cream, and a splash of milk poured over flour tortillas fried in oil, then baked at 350°F until bubbly. The recipe makes enough to fill two 9x13 pans, feeding 7-8 people.

18:03
by Cooking With Laura
#comfort food #cheesy #from scratch #family dinner #Mexican-inspired #budget-friendly #baked #nut-free #make-ahead #crowd-pleaser #weeknight meal

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🧾 Ingredients

  • 1Large burrito-size flour tortillas
  • 24-5 boneless chicken breasts, boiled and shredded
  • 32 cups Colby Jack or Monterey Jack cheese (or cheddar blend)
  • 41 sweet onion, finely chopped
  • 52 cans cream of chicken soup
  • 61 pint sour cream
  • 7Splash of milk
  • 8Vegetable oil (for frying tortillas)
  • 9Salt
  • 10Chives (optional garnish)
  • 11Green chilies or hot sauce (optional, for heat)
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