Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight
A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.
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🧾 Ingredients
- 1Black olives, chopped
- 2Green olives, chopped
- 3Sun-dried tomatoes, chopped
- 4Artichoke hearts, chopped
- 5Roasted red peppers, chopped
- 6Extra virgin olive oil
- 7Red wine vinegar
- 8Salt and pepper
- 9Dried oregano
- 10Sourdough loaf
- 11Mortadella
- 12Italian ham
- 13Milano salami
- 14Mozzarella cheese
- 15Swiss cheese
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