Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce
A home cook walks through a flavorful shrimp garlic pasta using linguine, fresh shrimp, lots of garlic, and a butter-olive oil base seasoned with red pepper flakes, lemon pepper, and oregano. The video covers deveining shrimp, building the sauce, and folding in fresh tomatoes and baby spinach for a quick weeknight meal ready in under 30 minutes.
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#weeknight dinner #seafood #quick meals #al dente #garlic butter #home cooking #under 30 minutes #stovetop #spicy #fresh tomatoes
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🧾 Ingredients
- 1linguine pasta (1.5 packs)
- 21 to 2 pounds shrimp (deveined)
- 3fresh baby shrimp
- 4garlic (generous amount)
- 51/4 cup olive oil
- 61/2 stick butter
- 72 medium fresh tomatoes (chopped)
- 8fresh baby spinach
- 91–2 tbsp red pepper flakes
- 101 tbsp lemon pepper
- 111 tsp salt
- 121 tsp black pepper
- 131 tbsp oregano
- 14lemon (for finishing)
- 15fresh Parmesan cheese (optional)
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