Senegalese Fish Yassa with Shrimp: Broiled, Sauced, and Served Over Jasmine Rice
Dada's FoodCrave Kitchen walks through a full Senegambian fish yassa recipe, starting with marinating and broiling a whole croaker fish alongside shrimp, then building a rich onion-mustard-lemon yassa sauce. The video covers prep tips, seasoning techniques, and plating with jasmine rice for a flavorful West African seafood dish.
38:48
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🧾 Ingredients
- 1Croaker fish
- 2Shrimp/prawns
- 3Onions
- 4Bell pepper
- 5Jalapeño peppers
- 6Hot peppers
- 7Lemons/limes
- 8Garlic
- 9Italian parsley
- 10Black pepper
- 11Sea salt
- 12Oil
- 13Seasoning cube (Maggi/Knorr)
- 14Dijon mustard
- 15French mustard
- 16Minced garlic with lemon and basil
- 17Jasmine rice
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