Korean Gochujang vs. German Schnitzel vs. Hawaiian Grilled: Three Countries Battle It Out Over One Pork Chop
Guga cooks the same thick bone-in pork chop three ways — Korean gochujang marinade, classic German schnitzel, and Hawaiian-style grilled with pineapple salsa — to find out which country makes the best pork dish. Sponsored by the National Pork Board, the video doubles as a flavor-packed world tour and a practical guide to cooking pork chops to a perfect 145°F.
14:13
by Guga Foods
#pan-fried #sponsored #145°F internal temp #schnitzel #pork chop #pineapple salsa #cast iron #gochujang #grilled #Guga Foods #Hawaiian #Korean BBQ #international cuisine #breaded #marinade
More Pork Videos
Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)
How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill
7-Hour Smoked Pork Belly With a Dangerous Cuban Crackling Finish — Guga's Best of Both Worlds Method
The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal
🧾 Ingredients
- 1Bone-in pork chops (2-inch thick)
- 2Salt
- 3Black pepper
- 4Canola oil
- 5Gochujang paste
- 6Soy sauce
- 7Mirin
- 8Honey
- 9Korean chili flakes
- 10Sesame oil
- 11Garlic
- 12Yellow onion
- 13Rice vinegar
- 14Apple jelly
- 15All-purpose flour
- 16Eggs
- 17Lemon
- 18Seasoned bread crumbs
- 19Garlic powder
- 20Tomato
- 21Pineapple
- 22Red onion
- 23Parsley
- 24Chili flakes
- 25Lime
- 26Olive oil
AdvertisementMedium Rectangle · 300×250