The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal
Marion Grasby walks through a full Japanese tonkatsu dinner, featuring panko-crumbed pork cutlets shallow-fried to a golden crisp and served with a tangy Kewpie mayo potato salad. She shares key tips like seasoning the meat before crumbing and using pickled vegetables for authentic Japanese potato salad flavor. Perfect for anyone wanting a restaurant-quality Japanese comfort meal at home.
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#weeknight dinner #comfort food #pork #schnitzel #shallow frying #Japanese cuisine #deep frying #Kewpie mayo #pickled vegetables #tonkatsu sauce #potato salad #panko #Asian food
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🧾 Ingredients
- 1pork steaks (3-4 cm thick)
- 2panko breadcrumbs
- 3plain flour
- 4eggs
- 5oil (for shallow frying)
- 6tonkatsu sauce
- 7chili flakes
- 8potato
- 9carrot
- 10cucumber
- 11salt
- 12Kewpie mayonnaise
- 13hot mustard
- 14vinegar
- 15egg (hard boiled)
- 16spring onion
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