One-Pan Japanese Caramel Pork Cutlets with Tonkatsu Sauce and Miso Slaw
Marion Grasby shares a quick weeknight Japanese-inspired pork cutlet recipe built around a sticky caramel pan sauce made with tonkatsu sauce, brown sugar, mirin, and chicken stock. The pork is seared, oven-finished with nashi pear, then topped with a reduced glossy sauce and served alongside a crunchy miso sesame coleslaw. Perfect for anyone who wants bold Asian flavors with minimal cleanup.
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#Asian fusion #dairy-free #caramelized #tonkatsu sauce #stovetop and oven #quick weeknight dinner #one-pan meal #miso dressing #pan sauce #coleslaw #Japanese-inspired
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🧾 Ingredients
- 1pork chops / pork cutlets
- 2brown sugar
- 3Japanese tonkatsu sauce
- 4chicken stock
- 5mirin
- 6nashi pear (or green apple)
- 7salt
- 8oil
- 9cabbage
- 10miso
- 11sesame oil
- 12rice vinegar (or vinaigrette base)
- 13sesame seeds
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