Pork & Prawn Meatballs in Aromatic Asian Broth โ Ready in 15 Minutes
A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.
11:49
#weeknight dinner #comfort food #dairy-free #umami #batch cooking #rice noodles #freezer-friendly #meatballs #quick meals #pork and prawn #from scratch #noodle soup #Asian-inspired #star anise
๐งพ Ingredients
- 1Chicken or vegetable stock
- 2Pork mince (200g)
- 3Fresh raw prawns/shrimp (200g)
- 4Spring onions
- 5Fresh ginger
- 6Garlic
- 7Dark soy sauce
- 8Oyster sauce
- 9Star anise
- 10Kale or spinach
- 11Rice noodles or vermicelli
- 12Fresh coriander
- 13Chilli (optional)
- 14Groundnut oil
- 15Salt and black pepper
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