Pork & Prawn Meatballs in Aromatic Asian Broth โ€” Ready in 15 Minutes

A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.

#weeknight dinner #comfort food #dairy-free #umami #batch cooking #rice noodles #freezer-friendly #meatballs #quick meals #pork and prawn #from scratch #noodle soup #Asian-inspired #star anise

๐Ÿงพ Ingredients

  • 1Chicken or vegetable stock
  • 2Pork mince (200g)
  • 3Fresh raw prawns/shrimp (200g)
  • 4Spring onions
  • 5Fresh ginger
  • 6Garlic
  • 7Dark soy sauce
  • 8Oyster sauce
  • 9Star anise
  • 10Kale or spinach
  • 11Rice noodles or vermicelli
  • 12Fresh coriander
  • 13Chilli (optional)
  • 14Groundnut oil
  • 15Salt and black pepper
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