Pizza in 10 Minutes, No-Fry Wings & One-Tray Steamed Fish: Marion's Steam Microwave Hacks

Marion Grasby tackles three everyday cooking frustrations — puffy charred pizza crust at home, ultra-crispy chicken wings without deep-frying, and restaurant-level steamed fish and greens for four on a single tray. Using a Panasonic combination steam microwave, she demonstrates how steam, grill, and microwave functions work together to achieve results that typically require a wood-fired oven, an air fryer, and a large steamer.

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🧾 Ingredients

  • 1double zero flour
  • 2plain flour
  • 3yeast
  • 4salt
  • 5water
  • 6canned tomatoes
  • 7garlic
  • 8chili
  • 9basil
  • 10olive oil
  • 11pecorino
  • 12comté cheese
  • 13spicy pepperoni
  • 14buffalo mozzarella
  • 15chicken wings
  • 16Szechuan peppercorns
  • 17black pepper
  • 18chicken stock cube
  • 19gochujang
  • 20barbecue sauce
  • 21sweet chili sauce
  • 22salmon fillets
  • 23lime
  • 24ginger
  • 25sesame oil
  • 26soy sauce
  • 27oyster sauce
  • 28sugar
  • 29Chinese broccoli
  • 30spring onion
  • 31sliced chili
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