How Just 1g of Yeast and an Overnight Ferment Makes Incredible Homemade Bread
A traditional no-knead bread recipe using only 1g of yeast and a long 8–10 hour fermentation to develop deep flavor and a crispy crust. The video walks through the full process from mixing to shaping 80g rolls and baking at 220°C. Perfect for beginners looking to make bakery-quality bread at home with minimal effort.
6:52
#soft interior #no-knead bread #long fermentation #minimal yeast #5 ingredients #homemade bread #crispy crust #overnight dough #vegan #beginner baking
More Bread & Baking Videos
78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading
Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results
No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise
4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust
🧾 Ingredients
- 1325 ml warm water
- 21 g fresh yeast
- 3500 g bread flour
- 410 g salt
- 530 ml olive oil
AdvertisementMedium Rectangle · 300×250