Crispy Pan-Fried Chicken Chimichangas Using Rotisserie Chicken and Chi-Chi's Seasoning
A quick and easy chimichanga recipe built around store-bought rotisserie chicken, Chi-Chi's Fiesta seasoning mix, and pantry staples. The chicken is simmered in broth and natural drippings before being wrapped in flour tortillas with Mexican cheese and pan-fried to golden crispiness. Perfect for a fast Cinco de Mayo dinner that doesn't sacrifice bold flavor.
5:36
by besuretocook
#pan-fried #weeknight dinner #quick and easy #Mexican #shortcut recipe #cheesy #crispy #Cinco de Mayo #stovetop #rotisserie chicken
🧾 Ingredients
- 1Large flour tortilla shells
- 2Store-bought rotisserie chicken (shredded)
- 3Chi-Chi's Fiesta Restaurante Seasoning Mix
- 4Mexican shredded cheese blend
- 5Chicken broth
- 6Green chile salsa
- 7Canned diced tomatoes and green chiles
- 8Black beans
- 9Refried beans
- 10Green chili enchilada sauce
- 11Vegetable oil
- 12Sour cream
- 13Shredded lettuce
- 14Diced tomatoes
- 15Mexican rice
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