5 French Butter Sauces Every Home Cook Should Master (Hollandaise to Beurre Rouge)

Brian Lagerstrom walks through five restaurant-quality French butter sauces — blender hollandaise, brown butter caper sauce (sauce meunière), white wine lemon butter sauce, herby compound butter, and beurre rouge — each achievable in under 15 minutes. The video includes pro tricks like adding dried milk powder to boost brown butter flavor and using powdered gelatin to stabilize beurre rouge. Perfect for home cooks looking to elevate everyday proteins and vegetables with classic saucing techniques.