3 Dinner-Worthy Salads: Summer Fennel, Thai Peanut Shrimp, and Crispy Buffalo Chicken
Brian Lagerstrom presents the third installment of his 'Big Ass Salad' series, featuring three substantial salads meant to replace a full meal. He builds a fresh summer salad with raw corn, fennel, and feta; a Thai-inspired shrimp salad with a bold ginger-peanut dressing; and a crispy buffalo chicken salad with homemade buffalo ranch and buttery croutons. Each salad includes detailed dressing recipes and pro tips for textures and assembly.
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🧾 Ingredients
- 1Baby cucumber
- 2Fennel
- 3Sweet corn
- 4Cherry tomatoes
- 5Pine nuts
- 6Escarole
- 7Fresh basil
- 8Fresh cilantro
- 9Feta cheese
- 10Arugula
- 11Champagne vinegar
- 12White vinegar
- 13Granulated sugar
- 14Kosher salt
- 15Whole grain mustard
- 16Shallot
- 17Neutral oil
- 18Shell-on raw shrimp
- 19Carrot
- 20Boston bibb lettuce
- 21Cabbage
- 22Scallions
- 23Peanuts
- 24Soy sauce
- 25Sesame oil
- 26Rice vinegar
- 27Garlic
- 28Ginger
- 29Peanut butter
- 30Sriracha
- 31Boneless skinless chicken thighs
- 32Celery
- 33Curly kale
- 34Blue cheese
- 35Egg yolk
- 36Worcestershire sauce
- 37Frank's hot sauce
- 38Paprika
- 39Onion powder
- 40Sour cream
- 41Rustic bread
- 42Butter
- 43Garlic powder
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