Dump-and-Bake Rye Bread: No Touching the Dough From Mix to Oven in 3 Minutes
A beginner-friendly homemade bread recipe that comes together in just 3 minutes of prep — no kneading, no shaping, and no rise time required. The loaf combines bread flour and rye flour with apple cider vinegar for a crispy crust and fluffy interior, topped with walnuts and sunflower seeds. Perfect for anyone who's run out of bread and needs a quick, foolproof solution.
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🧾 Ingredients
- 1300g bread flour
- 2200g rye flour
- 313g dry yeast
- 42 tsp salt
- 5400ml warm water
- 62 tbsp apple cider vinegar
- 7sunflower seeds
- 8walnuts
- 9oil (for spraying/brushing)
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