85/15 Ground Turkey Burgers: The Fat Ratio Secret to Keeping Them Juicy
BeSureToCook breaks down how to make flavorful, juicy turkey burgers at home using 85/15 ground turkey for maximum moisture. The video covers seasoning with garlic powder, paprika, Mrs. Dash, and green onion dip mix, plus tips on cooking to a safe 165°F internal temp and building the perfect burger with melted American cheese, shredded lettuce, thin-sliced onions, tomato, and a homemade mayo special sauce. Great for anyone looking for a healthier burger without sacrificing flavor.
6:58
by besuretocook
#fully cooked poultry #food safety #weeknight dinner #pan fried #American comfort food #turkey burger #healthy burger #high protein #stovetop cooking #skillet burger #ground turkey #dairy
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🧾 Ingredients
- 11 lb ground turkey (85/15 lean-to-fat ratio)
- 21 tsp olive oil
- 31 tsp garlic powder
- 41/2 tsp paprika
- 51 tsp Mrs. Dash seasoning blend
- 61 tsp cracked black pepper
- 71 tsp green onion dip mix (dry)
- 8Sesame seed hamburger buns
- 9Healthy heart butter
- 10White American cheese
- 11Mayonnaise (for homemade special sauce)
- 12Shredded lettuce
- 13Thin-sliced onions
- 14Tomato slices
- 15Pickles
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