Cloud-Like Milk Buns in 9 Steps: The 1-Hour Rest Secret to Ultra-Soft Rolls
A straightforward recipe for incredibly soft and fluffy milk buns made with warm milk, dry yeast, and a touch of egg and oil. The video walks through each step — from activating the yeast to shaping, proofing, and baking at 190°C for 15 minutes — finishing with a milk wash and sesame seed topping. Perfect for beginners who want bakery-quality results at home.
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🧾 Ingredients
- 1200 ml warm milk
- 210g sugar
- 311g dry yeast
- 41 egg
- 5330g flour (type 550)
- 64g salt
- 730ml cooking oil
- 8Milk (for brushing)
- 9Sesame seeds (for topping)
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