Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect
A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.
8:08
by Moribyan
#cupcakes #Porto's Bakery #baking #from scratch #soaked cake #tres leches #Latin dessert #copycat recipe #party dessert #Cuban bakery #whipped cream frosting
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🧾 Ingredients
- 11 1/4 cup all purpose flour
- 21 1/2 teaspoon baking powder
- 31/4 teaspoon salt
- 45 large eggs, room temperature
- 51/3 cup unsalted butter, room temperature
- 61 cup sugar
- 71 teaspoon vanilla extract
- 81/4 cup whole milk
- 912 ounces evaporated milk
- 1010 ounces sweetened condensed milk
- 111/3 cup heavy whipping cream
- 122 cups heavy whipping cream (for frosting)
- 131/2 cup powdered sugar
- 14strawberries
- 15blueberries
- 16cinnamon
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