Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish
A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. The rolls are shaped by dividing the dough into braided sections with optional black olive fillings, brushed with a yogurt-oil mixture before baking, and finished with melted butter. Perfect for beginners looking to build bread-making skills.
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🧾 Ingredients
- 1190 ml milk
- 245g sugar
- 38g dry yeast
- 41 egg
- 5450g flour
- 61 teaspoon salt
- 730g unsalted butter
- 8black olives
- 92 tbsp yogurt
- 101 tbsp vegetable oil
- 11melted butter (for finishing)
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