Soft & Fluffy Homemade Rolls with Olive Oil and Black Cumin — Ready in Under 2 Hours
A beginner-friendly recipe for soft, fluffy homemade bread rolls made with just six pantry staples including bread flour, olive oil, and dry yeast. The dough is shaped into strips, brushed with an olive oil-water mixture, rolled up, and topped with black cumin before baking at 210°C for 15-17 minutes. Perfect for breakfast or sandwiches.
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🧾 Ingredients
- 1310 ml water
- 26g dry yeast
- 320g sugar
- 440 ml olive oil
- 5500g bread flour
- 610g salt
- 7black cumin (for topping)
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