No-Shaping Overnight Bread Rolls That Come Out Crispy Outside, Soft Inside
A beginner-friendly bread roll recipe that requires just 5 minutes of kneading and zero shaping — simply cut and bake. The dough cold-ferments in the fridge for 8–10 hours, developing flavor and a satisfying crispy crust. Perfect for making fresh bread for breakfast or dinner with minimal effort.
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🧾 Ingredients
- 1220 ml milk
- 2100 g water
- 38 g sugar
- 48 g yeast
- 5400 g bread flour (type 550)
- 6100 g wheat flour (type 1050)
- 79 g salt
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