Crusty Homemade Bread Rolls Ready in Under 2 Hours With Just 6 Ingredients
A straightforward homemade bread roll recipe using a quick yeast starter method that produces soft, crusty rolls perfect for mini sandwiches or any meal. The video walks through mixing, kneading, shaping, and baking at 200°C for 13–15 minutes. Ideal for anyone wanting affordable, delicious bread without complex techniques.
6:52
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🧾 Ingredients
- 140ml warm water (for yeast starter)
- 27g instant dry yeast
- 335g bread flour (for starter)
- 4210ml cold water
- 5380g bread flour
- 610g sugar
- 77g salt
- 825g unsalted melted butter
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