🍞 Baking🍪 Cookies & Biscuits
The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy
A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.
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🧾 Ingredients
- 1100g soft butter
- 2100g powdered sugar
- 31 egg
- 450ml vegetable oil
- 58g vanilla sugar
- 610g baking powder
- 7300g flour
- 8Lemon zest
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