🍞 Baking🍪 Cookies & Biscuits

The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy

A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.

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🧾 Ingredients

  • 1100g soft butter
  • 2100g powdered sugar
  • 31 egg
  • 450ml vegetable oil
  • 58g vanilla sugar
  • 610g baking powder
  • 7300g flour
  • 8Lemon zest
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