Banana Peanut Butter Pupcakes: The Vegan Cupcakes Your Dog (and You) Will Both Devour
Derek Sarno bakes banana peanut butter cupcakes — aka 'pupcakes' — to celebrate his dog Frankie's 3rd birthday. The recipe is fully vegan, made with wholesome organic ingredients, and topped with a creamy dairy-free yogurt and maple syrup frosting. A heartwarming, easy-to-follow bake that's safe and delicious for both dogs and humans.
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by Derek Sarno
#banana #pet-safe #dairy-free #dog birthday #peanut butter #vegan #dog-friendly #pupcakes #coconut oil #cupcakes #easy baking #healthy treats #maple syrup #oat milk
🧾 Ingredients
- 11½ cups organic whole grain flour
- 21 tsp baking soda
- 31 tsp cinnamon
- 4½ tsp baking powder
- 5Pinch of salt
- 6¼ cup melted coconut oil, cooled
- 7½ cup ripe banana (about 1.5 bananas)
- 82 tbsp organic peanut butter, smooth
- 9½ cup oat milk
- 10¼ cup maple syrup
- 111 tsp apple cider vinegar
- 12⅔ cup plain dairy-free yogurt
- 13¼ cup maple syrup (frosting)
- 141 tbsp peanut butter (frosting)
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