Char Your Noodles Until They're Almost Burnt: The Secret to Thailand's Kuay Teow Kua Gai

Marion Grasby teaches how to make Kuay Teow Kua Gai, a lesser-known Thai street food noodle dish where fresh rice noodles are 'roasted' in a screaming-hot wok until charred and crispy. The video covers key techniques, special ingredients like sweet pickled radish, and how this dish differs from pad see ew and drunken noodles.