How Marion's Half-Thai, Half-Australian Background Created This Five-Spice Cherry Glazed Stuffed Pork Belly with Insane Crackling
Marion Grasby shares her ultimate holiday roast pork belly — scored every centimeter for maximum crackling, rolled around a herb-and-rice stuffing with pancetta and lemon zest, and served with a make-ahead five-spice cherry gravy. A step-by-step guide packed with tips on drying, salting, and scoring the skin to guarantee crispy results every time.
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#Christmas dinner #crispy crackling #Asian fusion #pork belly #make-ahead gravy #five-spice #entertaining #rice stuffing #stuffed roast #holiday roast #roasting technique #gluten-free option
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🧾 Ingredients
- 1pork belly (2kg piece + smaller strip for center)
- 2pancetta
- 3onion
- 4garlic
- 5rice
- 6chicken stock
- 7star anise
- 8soy sauce (or tamari for gluten-free)
- 9egg
- 10fresh coriander
- 11spring onion
- 12lemon zest
- 13salt
- 14chicken wings
- 15Chinese five-spice
- 16dark cherry jam
- 17Chinese char siu sauce
- 18Chinese cooking wine
- 19corn flour
- 20oil
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