Crispy Battered Cauliflower Tossed in a Sticky Gochujang Glaze — Better Than Wings
Marion Grasby makes vegan Korean fried cauliflower bites coated in a light, cold-water batter and drizzled with a sweet-spicy gochujang sauce made with honey, soy, and mirin. The video walks through mess-free cauliflower prep, proper deep-frying technique, and sauce consistency tips. Perfect as a party snack or served over steamed rice.
6:35
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🧾 Ingredients
- 1cauliflower
- 2gochujang chili paste
- 3tomato paste
- 4brown sugar
- 5honey
- 6soy sauce
- 7mirin
- 8plain flour (all-purpose flour)
- 9cornflour (cornstarch)
- 10baking powder
- 11salt
- 12cold water
- 13sesame seeds
- 14spring onions
- 15oil (for deep frying)
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