Marion Grasby's 3 Essential Thai Fried Chicken Recipes: Hat Yai, Salt & Pepper Wings, and Som Tum Pairing
Marion Grasby walks through her three all-time favorite fried chicken recipes rooted in Thai cuisine: the cumin-and-turmeric-marinated Hat Yai Southern Thai fried chicken, ultra-crispy double-fried salt and pepper wings using a triple-peppercorn cure, and a classic Thai garlic-pepper fried chicken served alongside a fresh green papaya som tum salad. Each recipe includes pro tips on marinades, double-frying techniques, and achieving maximum crunch.
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#double fry technique #Hat Yai #spicy #Thai cuisine #gluten-adaptable #deep frying #Marion's Kitchen #green papaya salad #street food #salt and pepper wings #crispy chicken #som tum #fried chicken #marinade #Asian cooking
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🧾 Ingredients
- 1chicken thighs
- 2chicken drumsticks
- 3chicken wings
- 4garlic
- 5coriander stems and root
- 6cumin seeds
- 7ground white pepper
- 8turmeric
- 9oyster sauce
- 10soy sauce
- 11sugar
- 12salt
- 13rice flour
- 14corn flour
- 15plain flour
- 16black peppercorns
- 17white peppercorns
- 18szechuan peppercorns
- 19garlic powder
- 20chili flakes
- 21fish sauce
- 22green papaya
- 23snake beans
- 24Thai chilies
- 25cherry tomatoes
- 26dried shrimp
- 27roasted peanuts
- 28palm sugar
- 29lime juice
- 30sweet chili sauce
- 31crispy shallots
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