Why Panda Express Uses Orange Extract Instead of Juice — And How to Nail Both Frying Methods at Home

A deep-dive tutorial on making Chinese takeout-style orange chicken at home, covering two distinct frying methods: the classic batter-and-freeze technique used by restaurants, and a modern vodka-based dredge from Kenji Lopez's 'The Wok' that stays crispy even after saucing or reheating. The video also breaks down why Panda Express skips real orange juice in favor of orange extract, and how to replicate (and improve) their iconic sauce.