How Marion's Trick of Bruising Aromatics Transforms Store-Bought Stock Into a Rich Wonton Noodle Soup Broth

Marion Grasby shares her approachable homemade version of wonton chicken noodle soup, including a clever technique for elevating store-bought chicken stock with bruised garlic, ginger, peppercorns, and star anise. She walks through making juicy prawn-and-chicken wontons from scratch, with tips on folding, freezing extras, and cooking wontons separately to keep the broth clear.