Bangkok Cafe-Style Drunken Noodles Made With Spaghetti — Marion's Fusion Twist

Marion Grasby puts a fusion spin on Thai Pad Kee Mao (drunken noodles) by swapping traditional fresh rice noodles for Italian spaghetti — a trend she spotted across Bangkok cafes. The dish features prawns, holy basil, Chinese broccoli, and a fiery chili-oyster sauce combo, finished with the technique of cooking pasta al dente then completing it in the pan to absorb all the flavors.