Mama Noi's Secret to Ultra-Crispy Thai Banana Fritters: Cold Batter and Cake Flour
Marion's Thai mum, Mama Noi, shares her beloved banana fritter recipe — a childhood favourite of Marion's — featuring a light, cold batter made with cake flour and baking powder for an irresistibly crispy exterior and fluffy, sweet centre. Tips include using cold ingredients, testing oil with chopsticks, and rolling bananas in cornflour before frying. Serve with ice cream and a dusting of icing sugar.
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🧾 Ingredients
- 1ripe bananas
- 2cake flour (or plain flour)
- 3baking powder
- 4cold soda water
- 5egg
- 6cornflour (cornstarch)
- 7oil (for deep frying)
- 8icing sugar
- 9ice cream (optional, for serving)
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