5 Ways to Cook Through 44 Pounds of Leftover Christmas Ham — From Croque Madame to Ramen
Marion Grasby tackles 20 kilos of leftover glazed Christmas ham by cooking five dishes across two days: Thomas Keller's Croque Madame, spicy Dan Dan noodles, ham wontons with chili sauce, a classic American ham salad, and a smoky ham hock ramen. A fun, resourceful challenge video packed with practical leftover ideas and honest taste reactions.
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🧾 Ingredients
- 1glazed ham
- 2ham hock
- 3butter
- 4onion
- 5flour
- 6milk
- 7cream
- 8bay leaves
- 9peppercorns
- 10cloves
- 11Gruyère cheese
- 12Swiss cheese
- 13bread
- 14eggs
- 15chives
- 16Sichuan peppercorns
- 17chili oil
- 18garlic
- 19Thai pickled mustard greens
- 20soy sauce
- 21dark soy sauce
- 22Shaoxing wine
- 23udon noodles
- 24Chinese black vinegar
- 25mayonnaise
- 26mustard
- 27sweet mustard pickle
- 28celery
- 29crackers
- 30pork mince
- 31chicken stock
- 32cornflour
- 33white pepper
- 34coriander
- 35spring onion
- 36ginger
- 37wonton wrappers
- 38instant ramen seasoning
- 39spinach
- 40sugar
- 41salt
- 42fresh nutmeg
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